Eating Sattvic: Everyday Ayurveda

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Sattvic is a sanskrit word translated to mean purity. A sattvic diet was also considered a yogic diet. Ayurveda and yoga are 5000 year-old sister sciences and feed one another.

The foods consumed in a sattvic diet are light and easy to digest. They are reported to enhance focus, clarity, energy, harmony, and a balanced mind and attitude.

A sattvic diet is easy on the digestive system and nourishing for the body, mind and spirit.

Following a sattvic diet assists with meditation by calming the mind and easing digestion. It’s difficult to settle into silence when you feel like you have a┬ábrick in your gut. Likewise, the practice of yoga becomes easier with ease of digestion.

You can play with this one yourself. See how various foods affect your own practices.

A basic principle of a true sattvic diet is “do no harm”. Any food that caused the harm of anyone during its cultivation or preparation would not be considered sattvic. With this, meat is excluded from the pure sattvic diet.

One doesn’t have to be a purist in order to experience the benefits of sattvic eating. Begin by adding more sattvic food choices into your diet and your day. Make slow and gradual changes for simple and lasting effects.

 

Simple, sattvic suggestions:

vegetables (potato, sweet potato, lettuce, squash, cucumbers, pumpkin, tomatoes, spinach, cabbages, dried peas)

fruits (mangoes, figs, pears, lemons, grapes, apples, bananas, coconut, papaya, pineapple, raisins)

legumes (mung beans, lentils, kidney and lima beans)

cereal grains (rice, blue corn, wheat, barley, oatmeal, cereals)

ghee or butter

yogurt (lassi)

fresh milk

pure honey or raw sugar

pure water (spring water is an excellent source)

nuts (almonds, pistachios)

dried ginger

This rice pudding is a great way to begin incorporating sattvic foods. Try mangoes and honey with dried ginger instead of blueberries and cinnamon. Sattvic prefers fresh to leftovers. If making a fresh pot of rice makes this dish out of the question, leftovers will do.

Incorporate a daily sattvic smoothie, a spin on the traditional lassi. Add mango or papaya, perhaps banana and pineapple to yogurt, coconut milk, almond milk or fresh cow’s milk. Add honey and a pinch of ginger. A simple, nourishing breakfast.

 

Additional sattvic suggestions:

Eat only when you are hungry. Reduce snacking just for the sake of snacking. Enjoy water or herbal teas instead.

Moderation and balance is key. Eat until you are satiated, not stuffed. Taking your meals more slowly will assist with this.

Chew all food thoroughly and slowly. Enjoy both the preparation and the process.

If you can grow your own… even better. Happy garden, happy belly.

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