Yummus: Super Simple Hummus

Yummus and gluten-free pita.

Yummus and gluten-free flatbread.

1 large can chick peas (796ml)

1/3 cup quality olive oil

juice of 1 lemon

2 small or 1 large clove of garlic

1 tbsp dried oregano

black pepper to taste

sea salt to taste

You need a good blender to mix this batch. It’s a hefty hummus. I use my hand blender. If too thick, add a touch of water to thin.

Of course you can add tahini to this recipe, or spice it up with cumin or a pinch of chili pepper or paprika.

Serve with raw veggies, corn or sweet potato chips, pita, or add to a wrap. Our hummus above is served with Udi’s Gluten-Free Pizza Crusts, brushed with extra virgin olive oil, sprinkled with sea salt and cumin and popped under the broiler for a minute or two.


Speak Your Mind